Image Uploader Micron, January 10, 2017; 17:54 Tags Laura alicorn artist:Micron dinner dinnertime fancy fluffies_as_food fluffy_fur fondue roast wine Rating safe Source Unknown Locked No Comments January 10, 2017; 18:30 - Reply guodzilla: And they continued enfing even while being roasted... January 10, 2017; 18:32 - Reply Micron: @guodzilla: A stallion-upon-mare roast, served with mint jelly and red wine alongside a fresh-foal fondue. January 10, 2017; 18:33 - Reply Anonymous1: Well, at least the ones on the plate look like they went peacefully. Fondue babbehs, I guess close your eyes and think of England. January 10, 2017; 18:42 - Reply TheMoose: what a romantic dinner,@guodzilla: January 10, 2017; 20:10 - Reply Anonymous2: CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP BRAVO! BRAVISIMO! CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP January 10, 2017; 20:14 - Reply Anonymous3: this fluffy look like david bowie from labyrinth. cdn-static.denofgeek.com/sites/denofgeek/files/styles/insert_main_wide_image/public/4/20//labyrinth_jareth.jpg?itok=F0iUlV-u January 10, 2017; 20:29 - Reply GreatFieryDongoOfDoom: This remindgs me of that recent story with richest Fluffy. Although he was not canibalistic. January 10, 2017; 21:40 - Reply guodzilla: @TheMoose: oh,Lord!!! L0L January 11, 2017; 00:50 - Reply Anonymous4: deep-frying babbehs. Why is this not done in greater detail? especially while the mummah watches helplessly January 11, 2017; 05:09 - Reply Anonymous5: @Anonymous: I suspect mumma is already cooked, and below papa. And that the foals are well aware of this. They might even have seen what happens when a babbeh goes into the fondue pot. It's brilliant. The only question I have is, does one skin and gut the foal before fondue, or shit it and leave the rest to chance and high temperatures? January 11, 2017; 07:42 - Reply drawfag11: Dummeh butwew! bwing Pwincess bestes' enfie-woasties an awso babbeh fon-fon- meltie cheesies! WIGHT NAO!!! January 11, 2017; 07:46 - Reply Anonymous6: Note also: the fur about Princess's collar. Perhaps recently taken from one of the roasts? January 11, 2017; 10:17 - Reply Anonymous7: Great work. January 11, 2017; 15:07 - Reply Micron: @Anonymous: I would suspect that foals are eaten skin-on, with their short fur resembling that of peaches. They would be cleaned first, then stored in warm ankle-deep olive oil with herbs. The warmth keeps them from leaving and what fluff they have soaks up the flavor. January 11, 2017; 18:13 - Reply Anonymous8: @Micron: Sounds delectable. I wish fluffies were real so I could try it. January 12, 2017; 07:25 - Reply Anonymous9: Clearly the Mosin-Nagant harvest went well for this fluffy.