Laura alicorn artist:Micron dinner dinnertime fancy fluffies_as_food fluffy_fur fondue roast safe wine

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Tags Laura alicorn artist:Micron dinner dinnertime fancy fluffies_as_food fluffy_fur fondue roast wine
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guodzilla: And they continued enfing even while being roasted...

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Micron: @guodzilla: A stallion-upon-mare roast, served with mint jelly and red wine alongside a fresh-foal fondue.
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Anonymous1: Well, at least the ones on the plate look like they went peacefully. Fondue babbehs, I guess close your eyes and think of England.
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TheMoose: what a romantic dinner,@guodzilla:
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Anonymous2: CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP

BRAVO! BRAVISIMO!

CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP CLAP
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Anonymous3: this fluffy look like david bowie from labyrinth.
cdn-static.denofgeek.com/sites/denofgeek/files/styles/insert_main_wide_image/public/4/20//labyrinth_jareth.jpg?itok=F0iUlV-u

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GreatFieryDongoOfDoom: This remindgs me of that recent story with richest Fluffy. Although he was not canibalistic.

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guodzilla: @TheMoose: oh,Lord!!! L0L
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Anonymous4: deep-frying babbehs. Why is this not done in greater detail? especially while the mummah watches helplessly
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Anonymous5: @Anonymous: I suspect mumma is already cooked, and below papa. And that the foals are well aware of this. They might even have seen what happens when a babbeh goes into the fondue pot.

It's brilliant. The only question I have is, does one skin and gut the foal before fondue, or shit it and leave the rest to chance and high temperatures?

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drawfag11: Dummeh butwew! bwing Pwincess bestes' enfie-woasties an awso babbeh fon-fon- meltie cheesies!
WIGHT NAO!!!
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Anonymous6: Note also: the fur about Princess's collar. Perhaps recently taken from one of the roasts?
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Anonymous7: Great work.

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Micron: @Anonymous: I would suspect that foals are eaten skin-on, with their short fur resembling that of peaches. They would be cleaned first, then stored in warm ankle-deep olive oil with herbs. The warmth keeps them from leaving and what fluff they have soaks up the flavor.
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Anonymous8: @Micron: Sounds delectable. I wish fluffies were real so I could try it.
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Anonymous9: Clearly the Mosin-Nagant harvest went well for this fluffy.